Linton Gardens Central Coast Wedding Reception and Function Centre
Linton Gardens Central Coast Wedding Reception and Function Centre
"An Experience to Remember"
Linton Gardens Central Coast Wedding Reception and Function Centre  
weddings
testimonials
c o n f e r e n c e s
c o a c h  g r o u p s
o u r  r o o m s
e n q u i r y
l o c a t i o n
a d d i t i o n a l   s e r v i c e s
l o c a l  a t t r a c t i o n s
photo gallery
h o m e
 

Linton Gardens
Wedding, Function and Conference Centre
611 Wisemans Ferry Rd
SOMERSBY NSW 2250
Central Coast

PH 02 4372 1444
FAX 02 4372 1636

EMAIL:
info@lintongardens.com.au

Notice Something Different

Situated amongst 5 acres of "Heritage Gardens", it's the clean fresh air and rural tranquility
that makes Linton Gardens that special venue.

Only 10 minutes from Gosford CBD, on the scenic Central Coast of New South Wales,
you realise from the time you enter our massive tree lined driveway you have arrived at a special destination.

Whether attending a wedding, a celebration or a conference, when you arrive at Linton Gardens
you will be relaxed and enthused by the ambience, our professionalism and the heritage architecture and gardens.

Dining is a delight ... Whether it is a casual conference luncheon or an extravagant banquet, we create for you a memorable experience. Local produce and seafood, the best cuisine, an extensive wine list and 5 star service.

"Real food and service is what we deliver"

If what you seek is tranquility, exceptional service, dedicated staff, fine dining with wines to match, presented in elegant surroundings ... then Linton Gardens guarantee to provide you with "an experience to remember".

Multi Award Winner

  • 2009 finalist Central Coast Award Of Excellence Wedding Caterer Function Centre
  • 2008 Finalist - Award for excellence, wedding caterer in function centre
  • Restaurant & Catering Association New South Wales, Central Coast:
    "Awards for Excellence"
  • 2006 Finalist Award For Excellence - Wedding Caterer In A Function Centre
  • Award Winner 2005 - Award for excellence as a wedding caterer.
  • Nominee 2004 - Award for excellence as a wedding caterer.
  • Winner 2001 - 2002: "Wedding Caterer of the Year" & " Caterer of the Year"
  • Winner 2000 - 2001: "Function Centre of the Year" & "Caterer of the Year"
  • Australian Bridal Industry: "Awards for Excellence"
  • Finalist 2000 - 2001 & 1999 - 2000: "Function Centre of the Year"

Linton Gardens Wedding, Conference and Function Venue Central Coast

Untitled Document

                  

Winter Weddings @ Linton Gardens

Linton Gardens in winter is something special with the Camellias in full bloom with petals scattered on the lawn, coupled with our “cosy log fire” ads to the truly romantic setting.

 

Book your wedding at THE MULTI-AWARD WINNING PREMIER RECEPTION CENTRE for

 

The Months of May, June, July, August 2011

And pay only

$8000.00 for 100 people

Ceremony on our Heritage listed Camellia Gardens or our Historic Quaint Chapel

5 hrs Receptions in any of the 3 Function Rooms

3 Selections of pre function Canapés  

3-course Sit down meal (silver selection Menu) or Hot/Cold Buffet

100 white/black Chair Covers & Sashes-any colors

10 Table runners -any colors

10 Hurricane Lantern with Candle and tea light

28 white chair cover and sashes for garden’s chair

Decorated archway

Ceiling drapery and Fairy Light

Bridal Table Drapery and Fairy Light

Cake Table Drapery and Fairy light

Plus

Celebrant

Wedding cake -2 tiers

MC/DJ for 5 hours

Photographer   

 

Book your wedding before 30th of June 2010

 

Christmas In July Luncheon 2010

 

 

$29. 50

per person

 

 

Entrée.

 

Honey Roasted Pumpkin soup

Presented to your table in large soup tureens

And served by the table host / ess

 

Freshly Oven-Baked Bread Rolls

 

Main Meal

 

Roast Chicken Breast & Honey Baked Ham

With Roast Potato, Kumara & Pumpkin

Peas & Gravy

 

Dessert

 

Traditional Christmas Pudding

& Brandy custard

 

Or

 

Pavlova

With fresh fruit and cream

 

Freshly Brewed Tea & Coffee.

 

Entertainment    

  

Specially selected In-House music.

 

 

Melbourne Cup Luncheon 2010

 

Tuesday November 2

 

$45.00pp

 

Champagne cocktail upon arrival” 11.00am

 

All meals are served alternately

 

Entrée

Tortellini Boscaiola

Beef tortellini pasta tossed in onion, bacon and mushroom cream sauce 

 

Casanova Tart

Fried field mushrooms, leeks and asparagus in individual pastry cases served with a Napolitano sauce

 

Main

Chicken Supreme Tarragon  

Chicken breast served with the traditional French Dijon mustard

and Tarragon cream sauce

 

Oven Baked Fish Fillet

Nile perch fillet topped with a lemon and parsley mousseline

 

Dessert

Tiramisu

 A light Italian dessert of Mascarpone cream cheese and sponge fingers

soaked in coffee liquor

 

 

A generous serving of Pavlova

With fresh cream & seasonal fruit

                       

 

Fresh Brewed Tea & Coffee

 

 

School Formal 2010

Silver Package

$49.90 per person

 

Eliminate the stress of organising your school’s formal with this fully inclusive fuss free package which includes:

 

Complementary Hire of the

“Kewita” Function Room

providing

Dance Floor, Microphone & Lectern for speeches,

Linen Tablecloths, Napkins, Crockery, Cutlery & Glassware,

Tea / Coffee Station.

 

Three Course Sit- Down Meal ~Silver Selection Menu

OR  Hot or Cold Buffet

(Vegetarian Menu Available)

[Other menus are available]

 

5 hour Non Alcoholic Beverage Package

(Orange, Apple Juice, Lift Lemon, Sprite Lemonade, Coca Cola &

Diet Coca Cola)

 

DJ for 4 hours

Please contact one of our functions coordinators for assistance

On 4372 1444 or info@lintongardens.com.au

 

 

 

Christmas Party Menu - 2010

 

 $ 41.00 p.p

 

Entrée.

 

Seafood Medley Religieuse

Served in a vol au vent case with a creamy béchamel sauce

 

Warm Chicken Salad

Marinated chicken tenderloins on a bed of mescalin leaves,

drizzled with mango sauce

 

Main Meal

 

Traditional Christmas fare

Roast Chicken Breast & Honey Baked Ham

Served with Roast Potato, Kumara, Pumpkin, Peas & Gravy

 

Mustard Crusted Sirloin of Beef

With a paysanne sauce

(Demi glaze of red wine, shallots, mushrooms, green peppercorns & garlic)

 

Dessert

 
Christmas Plum Pudding & Brandy Custard

 

Pavlova

with fresh fruit and cream

 

Tea, Coffee & After Dinner Mints

 

 

 

 

 

 



Copyright © 2004. All rights reserved.
Another Oomah.com creation!