Buffet Menus

Full Breakfast Buffet

Full Breakfast Buffet Menu

  • Assorted Cereals
  • Scrambled egg
  • Grilled tomatoes
  • Fried mushroom
  • Fried sausage
  • Crispy bacon
  • Feta & Cheddar Cheese
  • Natural yogurt
  • Variety of Bread, Croissant, French toast
  • Mini Scones and Pikelets
  • Butter and variety of Jam
  • Golden Hash Brown
  • Fruit platter
  • Variety of Fruit Juices
  • Freshly brewed Tea and coffee
Cold Buffet

Cold Buffet

Freshly Baked Rolls

Cold Food (Select 2 of the following)

Garlic and Rosemary Studded Boned Rolled legs of lamb

Mediterranean Style whole Roast Chicken

Traditional Roast Pork

Sugar baked Ham

Home Made Chicken Galantines

Roast Sirloin

Smoked Salmon Mousse

Salads (Select 3 of the following)

Caesar Salad

Coleslaw Salad

Potato & Bacon Salad

Penne Pasta & Sun dried Tomato

Greek Salad

Garden Salad

Moroccan Cuscus and Chick Peas Salads

Pear, Beetroot and Goat Cheese Salads

Waldorf Salads (Celery, Apple, Walnut and Sour Cream)

Indian Curry Rise Salads

Desserts (Select 2 of the following)

Paris –Brest
Round of choux pastry filled with strawberry crème patisserie and topped with rich bailey and chocolate sauce

Pina colada terrine ice cream
Rum and pineapple crushed, tossed in ice cream and served with Chantilly and coconut and chocolate pastry

Summer pudding
Mixed berries soaked in brandy ,encased in clustered sponge fingers and served with Chantilly cream

Island Pudding
Warm coconut , banana , macadamia and ginger pudding served with Malibu sauce

Freshly Brewed Tea & Coffee

Hot Buffet

Hot Buffet

Main (Choice of two)

•    Mediterranean Style Roast Beef
•    Garlic & Fresh Rosemary Studded Boned Rolled Legs of Lamb
•    Roasted Chicken Maryland
•    Boneless Portuguese Chicken
•    Baked Virginia Sugar Ham
•    Traditional Roast Pork
•    All served with medley of roast vegetables

Entree (Choice of Two)

•    Penne, Mushroom and Leek White Wine Cream Sauce
•    Thai Chicken Noodles
•    Napolitano Lasagne
•    Homemade Quiche
•    Soya and sesame fried rice
•    Beef Burgundy
•    Coconut fish Goujonettes
•    Lasagne  Rialto (Vegetarian)
•    Tortellini Bosciola (ham and asparagus Crepe , crumbed calamari tartar sauce

Salads (Choice of three)

•    Caesar Salad
•    Coleslaw
•    Potato & Bacon Salad
•    Penne Pasta & Sun dried Tomato
•    Moroccan couscous salad
•    Thai hokkian noodles salads
•    Greek Salad
•    Garden Salad
•    Tabouli (Parsley, Tomato, Shallot )
•    Potato, Spanish onion, Celery and Creamy Salads

 Desserts (Choice of Two)

•    Lemon and lime tart
•    Profiteroles
•    Mud Cake
•    Tiramisu
•    Cheesecake of the day
•    Sticky date pudding Butterscotch sauce
•    Pavlova
•    Apple Meringue Pie

Imperial Buffet

Imperial Buffet

Freshly Baked Rolls

Starters

Taureans Soup/ Chef’s choice

Cold Food (Select 2 of the following)

Garlic and Rosemary Studded Boned Rolled legs of lamb

Mediterranean Style whole Roast Chicken

Traditional Roast Pork

Sugar baked Ham

Home Made Chicken Galantines

Roast Sirloin

Smoked Salmon Mousse

Hot Food (Select 3 of the following)

Roast Pork & Apricot

Boned Portuguese Chicken

Lamb Studded with Garlic & Sun dried Tomatoes

Nasi Goreng (Indonesian Fried Rice)

Thai Chicken with Hokkien Noodles

Beef Stroganoff

Singapore Chicken Satays Skewers

Lamb and Vegetable Green Curry

Seafood Penne Pasta, Lobster Bisque Sauce

Roasted Peppered Sirloin

Prawn Calamari and Scallops Crepe

Salads (Select 3 of the following)

Caesar Salad

Coleslaw Salad

Potato & Bacon Salad

Penne Pasta & Sun dried Tomato

Greek Salad

Garden Salad

Moroccan Cuscus and Chick Peas Salads

Pear, Beetroot and Goat Cheese Salads

Waldorf Salads (Celery, Apple, Walnut and Sour Cream)

Indian Curry Rise Salads

Desserts (Select 2 of the following)

Paris –Brest
Round of choux pastry filled with strawberry crème patisserie and topped with rich bailey and chocolate sauce

Pina colada terrine ice cream
Rum and pineapple crushed, tossed in ice cream and served with Chantilly and coconut and chocolate pastry

Summer pudding
Mixed berries soaked in brandy ,encased in clustered sponge fingers and served with Chantilly cream

Island Pudding
Warm coconut , banana , macadamia and ginger pudding served with Malibu sauce

Freshly Brewed Tea & Coffee

Deluxe Buffet

Deluxe Buffet Menu

Freshly Baked Rolls

1 x Antipasto Platters per Table

Starters

Taureans Soup/ Chef’s choice

Seafood (Select 2 of the following)

Fresh Local King Prawns

Sydney Rock Oysters

Marinated New Zealand Green Lip Mussels

Cold Food (Select 2 of the following)

Garlic and Rosemary Studded Boned Rolled legs of lamb

Mediterranean Style whole Roast Chicken

Traditional Roast Pork

Sugar baked Ham

Home Made Chicken Galantines

Roast Sirloin

Smoked Salmon Mousse

Hot Food (Select 3 of the following)

Roast Pork & Apricot

Boned Portuguese Chicken

Lamb Studded with Garlic & Sun dried Tomatoes

Nasi Goreng (Indonesian Fried Rice)

Thai Chicken with Hokkien Noodles

Beef Stroganoff

Singapore Chicken Satays Skewers

Lamb and Vegetable Green Curry

Seafood Penne Pasta, Lobster Bisque Sauce

Roasted Peppered Sirloin

Prawn Calamari and Scallops Crepe

Salads (Select 4 of the following)

Caesar Salad

Coleslaw Salad

Potato & Bacon Salad

Penne Pasta & Sun dried Tomato

Greek Salad

Garden Salad

Moroccan Cuscus and Chick Peas Salads

Pear, Beetroot and Goat Cheese Salads

Waldorf Salads (Celery, Apple, Walnut and Sour Cream)

Indian Curry Rise Salads

Desserts (Select 2 of the following)

Paris –Brest
Round of choux pastry filled with strawberry crème patisserie and topped with rich bailey and chocolate sauce

Pina colada terrine ice cream
Rum and pineapple crushed, tossed in ice cream and served with Chantilly and coconut and chocolate pastry

Summer pudding
Mixed berries soaked in brandy ,encased in clustered sponge fingers and served with Chantilly cream

Island Pudding
Warm coconut , banana , macadamia and ginger pudding served with Malibu sauce

Freshly Brewed Tea & Coffee

Contact Linton Gardens to Discuss Your Event

We would love to hear from you to discuss your event and welcome you to contact us on 02 4372 1444 or please use the enquiry form below to send us an email.

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