Vegetarian Menu

vegetarian food

Argenteuil Parcel

Medley of asparagus, grated zucchini and braised leek tossed in a moray sauce, encased in a home-made French crepe and drizzle of honey & Dijon dressing

Spring salads

Baby beetroot, roast kumara, goat cheese and pear served on a bed of mescalin leaves topped with Dijon musted sin aigrette

Mediterranean mezza plate

Marinated olives, fetta cheese, grilled Mediterranean vegetables , babaganosh & tabouli served with fried Turkish bread

Florentine Tart

English spinach & fried haloumi tart served on a bed of mix lettuce and our own Spanish onion jam

Lasagne rialto

Char grilled Mediterranean vegetable topped with pesto & spinach sauce

Ricotta & Spinach Ravioli

Delicious Ravioli filled with ricotta tossed in rich tarragon & white wine tomato sauce

Roasted Beetroot & Kumara Salad

Roasted Beetroot & Kumara tossed with mescalin salad Leaves & our own Garlic Oil

Magic Mushrooms

Baked Mushrooms filled with Guacamole, Topped with a tasty cheese & Black Kalamata Olives

Vegetable Tart

Potatoes, Kumara & Pumpkin poached with cream & Cheese encased in pastry & topped with Caramelised Carrot

Mains

Nasi Goreng

Indonesian Style Special Fried Rice

Thai Style Roasted Pumpkin Cous Cous

Thai Style Roasted Pumpkin tossed with Cous Cous & Soya drenchedCucumbers

Japanese Omelette

Japanese Omelette Rolled with Stir Fried Vegetables & Camembert Cheese served on a Sweet Chilli Sauce

Crispy Cheese Pancake & Garlic Potato Rosti Stack

Cheese Picklets Stacked Between Garlic Potato Rosti with Seeded Mustard Cream Sauce

Sicilian Vegetable Lasagne

A combination of Roasted with Sun Dried Tomato & Garden Fresh Herbs with Napolitano Sauce

Stuffed Capsicum

Baked Capsicum filled with French style Ratatouille, Jasmin rice & topped with a tasty Cheese

Zucchini Slice

Baked Zucchini Frittata with dried carrots & Capsicum

Provencale Quiche

French Style Quiche filled with Onions, Tomato, Capsicum, Olives, Basil & Mushrooms

Broccoli & Mushroom Filo

Parcels of filo pastry filled with Broccoli & Mushrooms in a Mornay sauce

Desserts

Sticky Date Pudding

Our famous Sticky Date Pudding with a Rich Butterscotch Sauce

Ice-Cream Terrine

Three Layered Ice-Cream Terrine accompanied by a Mixed Berri Compote

Apple & Raspberry Crumble

Individual Apple & Raspberry Crumble with Cinnamon Chantilly Cream

Mud Cake

Mississippi Mud Cake on a Kahlua Coffee Anglicise

Cheesecake of the day

Flavour of your choice (chocolate, passionfruit, raspberry, mango, cockie and cream, caramel)

Pavlova

Served with lashings of fresh cream and seasonal fruit

Chocolate profiteroles

Choux pastry filled with grand mariner crème patisserie and topped with rich chocolate sauce

Tiramisu

light Italian dessert of mascarpone cream cheese and sponge fingers soak in coffee liquor

Fresh fruit and ice cream

Seasonal fresh fruit served with ice cream

Apple & almond strudel

Cinnamon , sultana and almond infused apple wrapped in filo pastry served with Chantilly cream

Lemon Meringue pie

Slow cocked lemon tart topped with meringue and served with raspberry coulis

Citrus tart

Tangy lemon and lime creamy tart served with fresh cream and raspberry coulis

                                            

Freshly brewed coffee & tea

Contact Linton Gardens to Discuss Your Event

We would love to hear from you to discuss your event and welcome you to contact us on 02 4372 1444 or please use the enquiry form below to send us an email.