Vegetarian Menu
With a thoughtfully prepared vegetarian menu, Linton Gardens ensures every guest enjoys flavourful meals made with care and creativity.
Linton Gardens
Vegetarian Menu
Select Two from Each Course, to be served alternatively Freshly baked bread roll and butter for each of your guest
Entrées
- Sweet potato carpaccio , salsa Rosa , fig reduction . Vegan gf
- Antipasto tart , olive tapenade , fresh herb dressing
- Pumpkin arancini , caramelised cherry tomato and basil ragu
- Sesame crusted avocado , edamame & soba noodle salad , Asian dressing
Main
- Wild mushroom ragu filled field mushroom , goats cheese , sticky onions and asparagus
- Slow roasted spiced cauliflower , tandoori coconut sauce , coriander pesto
- Cashew crusted pumpkin , crispy sage , burnt butter sauce , rocket and Parmesan
- Egg plant parmigiana , silky eggplant , rich and sweet tomato sauce topped with aged pecorino
Desserts
- Desserts are all vegetarian and we have a delicious vegan mud cake with berry compote available for our vegans as well as our sorbet of the day
