Vegetarian Menu
Entrées
- Sweet potato carpaccio , salsa Rosa , fig reduction . Vegan gf
- Antipasto tart , olive tapenade , fresh herb dressing
- Pumpkin arancini , caramelised cherry tomato and basil ragu
- Sesame crusted avocado , edamame & soba noodle salad , Asian dressing
Entrées
- Argenteuil Parcel
Medley of asparagus, grated zucchini and braised leek tossed in a moray sauce, encased in a home-made French crepe and drizzle of honey & Dijon dressing
- Spring salads
Baby beetroot, roast kumara, goat cheese and pear served on a bed of mescalin leaves topped with Dijon musted sin aigrette
- Mediterranean mezza plate
Marinated olives, fetta cheese, grilled Mediterranean vegetables , babaganosh & tabouli served with fried Turkish bread
- Florentine Tart
English spinach & fried haloumi tart served on a bed of mix lettuce and our own Spanish onion jam
- Lasagne rialto
Char grilled Mediterranean vegetable topped with pesto & spinach sauce
- Ricotta & Spinach Ravioli
Delicious Ravioli filled with ricotta tossed in rich tarragon & white wine tomato sauce
- Roasted Beetroot & Kumara Salad
Roasted Beetroot & Kumara tossed with mescalin salad Leaves & our own Garlic Oil
- Vegetable Tart
Potatoes, Kumara & Pumpkin poached with cream & Cheese encased in pastry & topped with Caramelised Carrot
Main
- Wild mushroom ragu filled field mushroom , goats cheese , sticky onions and asparagus
- Slow roasted spiced cauliflower , tandoori coconut sauce , coriander pesto
- Cashew crusted pumpkin , crispy sage , burnt butter sauce , rocket and Parmesan
- Egg plant parmigiana , silky eggplant , rich and sweet tomato sauce topped with aged pecorino
Main
- Nasi Goreng
Indonesian Style Special Fried Rice
- Thai Style Roasted Pumpkin Cous Cous
Thai Style Roasted Pumpkin tossed with Cous Cous & Soya drenchedCucumbers
- Japanese Omelette
Japanese Omelette Rolled with Stir Fried Vegetables & Camembert Cheese served on a Sweet Chilli Sauce
- Crispy Cheese Pancake & Garlic Potato Rosti Stack
Cheese Picklets Stacked Between Garlic Potato Rosti with Seeded Mustard Cream Sauce
- Seared salmon Kilpatrick
salmon fillet, bacon crumble, Worcestershire glaze, asparagus gfa, df
- Sicilian Vegetable Lasagne
A combination of Roasted with Sun Dried Tomato & Garden Fresh Herbs with Napolitano Sauce
- Stuffed Capsicum
Baked Capsicum filled with French style Ratatouille, Jasmin rice & topped with a tasty Cheese
- Zucchini Slice
Baked Zucchini Frittata with dried carrots & Capsicum
- Provencale Quiche
French Style Quiche filled with Onions, Tomato, Capsicum, Olives, Basil & Mushrooms
- Broccoli & Mushroom Filo
Parcels of filo pastry filled with Broccoli & Mushrooms in a Mornay sauce
Desserts
- Desserts are all vegetarian and we have a delicious vegan mud cake with berry compote available for our vegans as well as our sorbet of the day
Desserts
- Sticky Date Pudding
Our famous Sticky Date Pudding with a Rich Butterscotch Sauce
- Ice-Cream Terrine
Three Layered Ice-Cream Terrine accompanied by a Mixed Berri Compote
- Apple & Raspberry Crumble
Individual Apple & Raspberry Crumble with Cinnamon Chantilly Cream
- Mud Cake
Mississippi Mud Cake on a Kahlua Coffee Anglicise
- Cheesecake of the day
Flavour of your choice (chocolate, passionfruit, raspberry, mango, cockie and cream, caramel)
- Pavlova
Served with lashings of fresh cream and seasonal fruit
- Chocolate profiteroles
Choux pastry filled with grand mariner crème patisserie and topped with rich chocolate sauce
- Tiramisu
light Italian dessert of mascarpone cream cheese and sponge fingers soak in coffee liquor
- Fresh fruit and ice cream
Seasonal fresh fruit served with ice cream
- Apple & almond strudel
Cinnamon , sultana and almond infused apple wrapped in filo pastry served with Chantilly cream
- Lemon Meringue pie
Slow cocked lemon tart topped with meringue and served with raspberry coulis
- Citrus tart
Tangy lemon and lime creamy tart served with fresh cream and raspberry coulis
