Gold Selection Menu
Entrées
- Crispy pork belly
with pickled pear purée, cherry chutney gf, df
- Picante prawns
avocado, roasted corn salsa gf, df
- Seared sesame salmon
teriyaki vinaigrette, finger lime caviar df, gfa
- Chicken leek and Brie tart
cranberry reduction, wild rocket
- Caramelised Pumpkin & Goats Cheese Tart
with beetroot balsamic almond pesto gfa, dfa, v
Main
- Porcini chicken
braised butter leeks, wild mushrooms ragu , jus gras gf, df
- Lamb Rump
minted pea purée, baked feta, salsa verde
- Saffron chicken
preserved lemon, crushed chat potatoes, sun dried tomato dressing gf, df
- Barramundi fillet
cherry tomatoes, chorizo and kipfler potatoes, lemon parsley burnt butter gf
- Slow cooked pulled pork
in a rich Smokey paprika, tomato plum sauce, served in a vol au vent with baby herb salad
Desserts
- Churro sundae with salted caramel
with ice cream, gfa
- Lemon and thyme cream pots
with fresh house made curd and pistachio praline gf
- Donut tiramisu
cinnamon donut soaked in espresso and caramel syrup, whipped marscapone cream, gf
- Passion fruit trifle
vanilla custard, passion fruit curd, Chantilly cream
- Banoffee pie
fresh banana, salted caramel, whipped cream, crispy pastry, v
