Gold Selection Menu
Entrées
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Crispy pork belly
with pickled pear purée, cherry chutney gf, df
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Picante prawns
avocado, roasted corn salsa gf, df
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Seared sesame salmon
teriyaki vinaigrette, finger lime caviar df, gfa
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Chicken leek and Brie tart
cranberry reduction, wild rocket
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Caramelised Pumpkin & Goats Cheese Tart
with beetroot balsamic almond pesto gfa, dfa, v
Main
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Porcini chicken
braised butter leeks, wild mushrooms ragu , jus gras gf, df
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Lamb Rump
minted pea purée, baked feta, salsa verde
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Saffron chicken
preserved lemon, crushed chat potatoes, sun dried tomato dressing gf, df
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Barramundi fillet
cherry tomatoes, chorizo and kipfler potatoes, lemon parsley burnt butter gf
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Slow cooked pulled pork
in a rich Smokey paprika, tomato plum sauce, served in a vol au vent with baby herb salad
Desserts
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Churro sundae with salted caramel
with ice cream, gfa
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Lemon and thyme cream pots
with fresh house made curd and pistachio praline gf
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Donut tiramisu
cinnamon donut soaked in espresso and caramel syrup, whipped marscapone cream, gf
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Passion fruit trifle
vanilla custard, passion fruit curd, Chantilly cream
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Banoffee pie
fresh banana, salted caramel, whipped cream, crispy pastry, v
