Linton Gardens
Gold Selection Menu
Select two from each course to be served alternately
Freshly baked bread roll and butter for each of your guest.
Main
- Porcini chicken
braised butter leeks, wild mushrooms ragu , jus gras gf, df
- Lamb Rump
minted pea purée, baked feta, salsa verde
- Saffron chicken
preserved lemon, crushed chat potatoes, sun dried tomato dressing gf, df
- Barramundi fillet
cherry tomatoes, chorizo and kipfler potatoes, lemon parsley burnt butter gf
Desserts
- Churro sundae with salted caramel
with ice cream, gfa
- Lemon and thyme cream pots
with fresh house made curd and pistachio praline gf
- Donut tiramisu
cinnamon donut soaked in espresso and caramel syrup, whipped marscapone cream, gf
- Banoffee pie
fresh banana, salted caramel, whipped cream, crispy pastry, v
