Melbourne Cup Day Lunch on the Central Coast – Tuesday 6th November 2018

“Champagne cocktail upon arrival” 11.00am
Silver Selection Menu
Select Two from Each Course, to be served alternatively
Freshly baked bread roll and butter for each of your guests


Sirloin Béarnaise or pepper
Grain fed sirloin slow roasted and topped with traditional French tarragon sauce or the traditional brandy & pepper cream sauce

Chicken supreme Pompadour
Chicken breast topped with orange and grand mariner sesame seed glaze

Mermaid Delight
Oven baked seasonal fish fillet and shrimps topped with lemon and parsley mornay sauce

Hunter Lamb
Braised leg of lamb in a rich red wine, black pepper, cranberry and mint sauce

Pork archduke
Pork loin topped with creamy mushroom and port sauce and served with Caramelized apple ring

Chicken tarragon
Chicken breast served with traditional French Dijon mustard and tarragon cream sauce

Magic Mushroom
Large field mushroom filled with fried red onion ,ground pork and beef and topped with Provencale sauce


Sticky Date Pudding
Traditional Sticky pudding smothered with home made butterscotch sauce

Cheesecake of the Day
Flavour of your choice (Chocolate , Passionfruit , Raspberry ,Mango, Cookie and Cream, Caramel )served with Chantilly Cream Raspberry Coulis

Large Wedges of traditional meringue served with lashing of fresh cream and seasonal fruit

Chocolate Profiteroles
Choux pastry filled with grand Mariner Crème patisserie and topped with rich chocolate sauce

Light Italian Dessert of mascarpone Crème cheese and sponge finger soak in Coffee Liquor

Fresh Fruit and Ice Cream
Seasonal fresh fruit served with scoop of ice cream

Chocolate Mud Cake
Lovely wedges of rich chocolate mud cake served with Chantilly cream and raspberry Coulis

Apple and Almond Strudel
Cinnamon ,Sultana and almond infused apple wrapped in filo pastry served with Chantilly Cream

Raspberry and Apple Crumble
Individual old fashion apple and raspberry crumble served with cinnamon infused Chantilly cream
or select 3 courses at $45.00pp for a Group

Contact Linton Gardens to Discuss Your Event

We would love to hear from you to discuss your event and welcome you to contact us on 02 4372 1444 or please use the enquiry form below to send us an email.

Melbourne Cup Lunch