Melbourne Cup Luncheon at Linton Gardens Tuesday 3rd November 2020



Champagne cocktail upon arrival” 11.00am
Freshly baked bread roll and butter for each of your guest


Hunter Lamb

Braised leg of lamb in a rich red wine, black pepper, cranberry and mint sauce

Chicken Tarragon

Chicken breast Served with Traditional French Mustered Dijon and Tarragon Cream Sauce


Chocolate Profiteroles

Choux pastry filled with grand Mariner Crème patisserie and topped with rich chocolate sauce

Fresh Fruit and Ice Cream

Seasonal fresh fruit served with scoop of ice cream

Tea and Coffee

Call Terry or Mel 02-43721444

611 Wiseman’s Ferry Road

Contact Linton Gardens to Discuss Your Event

We would love to hear from you to discuss your event and welcome you to contact us on 02 4372 1444 or please use the enquiry form below to send us an email.