Platinum Selection Menu

Select Two from Each Course, to be served alternatively

Freshly baked bread roll and butter for each of your guest

Entrée

Argenteuil Parcel

Medley of asparagus, grated zucchini and braised leek tossed in a Mornay sauce, encased in a home-made French crepe and drizzle of honey & Dijon dressing

Tepan yaki plate

A duo of BBQ chicken tenderloin & beef skewers marinated with Japanese flavour accompanied with wasabi, sake/soy sauce served on shredded shallot

Linton gardens Salads

Garden salads topped with citrus marinated chicken, avocado & mango ,served with mild chilli vinaigrette

Lamb Marrakech

Strips of Moroccan flavour lamb served with cuscus/burghul and hommos dressing

Smoked salmon Royal

Smoked salmon slices served with spicy zucchini blinis and avocado salsa  

Mains

Chicken cordon blue

Escalope of chicken and baked ham topped with white wine cream and Swiss cheese sauce

Chicken Cairo

Chicken breast filled with date and almond stuffing , topped with orange blossom glaze

Scotch beef fillet country style

Char grilled scotch fillet topped with creamy mushroom and semi dried tomato sauce

Chicken galantine

Chicken breast filled with chicken liver and brandy mousse topped with red currant jus

Poseidon Favourite

Seasonal fish fillet, shrimps and scallops served with lemon and parsley sauce topped with filo pastry hat

Lamb Bonne femme

Roasted lamb rump topped with medley of fresh garden herbs and cabernet sauvignon

Veal loin Osaka

Slow cocked veal loin topped with seeded mustard wasabi cream sauce

Desserts

Lemon Meringue pie

Slow cocked lemon tart topped with meringue and served with raspberry coulis

Citrus tart

Tangy lemon and lime creamy tart served with fresh cream and raspberry coulis

Vanilla Bean crème Brulee

Traditional French slow cooked custard topped with toffee caramel

Traditional bread and butter pudding

Baked bread Custard served with whisky and butter sauce

Belgian chocolate mousse

Rich whipped Belgian chocolate mousse served with Chantilly cream and twisted coconut pastry

Freshly brewed Tea and Coffee

Contact Linton Gardens to Discuss Your Event

We would love to hear from you to discuss your event and welcome you to contact us on 02 4372 1444 or please use the enquiry form below to send us an email.