Silver Selection Menu
Select Two from Each Course, to be served alternatively
Freshly baked bread roll and butter for each of your guest
Entrée
Grilled Haloumi
- With watermelon, mint, pomegranate molasses gf
Gnocchi
- With sage burnt butter and caramelised pumpkin gfa v
Coconut poached chicken
- With fresh herb salad, mango dressing gf df
Salt and pepper squid
- With herb and green mango salad, passion fruit vinaigrette
Smoked salmon and beetroot pancakes
- With dill marscapone, pickled beets
Main
Slow cooked lamb shoulder
- With white beans, confit garlic and baby spinach, jus gf
Chipotle Chicken Kiev
- With sweet corn purée, salsa verde, vine tomatoes gf
Crispy skin salmon
- With bok choy, shiitake mushrooms and ginger soy consume gf df
Beef tenderloin
- With horseradish mash caramelised onions, rocket, jus gf
Sticky Soy and pickled ginger slow braised pork shoulder
- With crispy wontons and spicy vinaigrette gfa df
Desserts
Cinnamon donut ice cream sandwich
- With caramelised apples
Warm chocolate brownie
- With fudge sauce, fresh cream
Croissant bread and butter pudding
- With raspberries and cream
Linton Lamington
- toasted coconut homemade berry jam, vanilla bean cream
Caramelise Apple Crumble
- Vanilla bean ice cream and butterscotch sauce