Silver Selection Menu

pork tenderloin and mushroom dinner
Select Two from Each Course, to be served alternatively
Freshly baked bread roll and butter for each of your guest


Spring salads

Baby beetroot , roast kumara ,goat cheese and pear served on a bed of mescalin leaves topped with Dijon mustard vinaigrette

Mediterranean mezza plate

Marinated olives, feta cheese, grilled Mediterranean vegetables, babaganosh & tabouli served with fried Lebanese bread

Florentine Tart

English spinach & fried haloumi tart served on a bed of mixed lettuce and our own Spanish onion jam

Sunrise Calamari

Lightly crumbed marinated in spicy coconut cream and served with fresh coriander, garlic and mild chilli home-made mayonnaise

Lasagne rialto

Char grilled Mediterranean vegetable with pesto & spinach cream sauce

Lasagne Milano

Traditional Italian ground beef served with Napolitan sauce and garden Salads

Tortellini Boscaiola

Beef tortellini pasta tossed in garlic, fried onion, bacon & mushroom cream sauce

Ricotta & Spinach Ravioli

Ravioli tossed in rich tarragon &white wine tomato sauce

Caesar Salads

Shredded cos lettuce, fried bacon, eggs and croutons topped with our own Caesar dressing and shaved parmesan

Tandori Chicken

Tandori chicken skewers served with rice / burghul , minted yogurt dressing and pappadums


Sirloin Béarnaise or pepper sauce

Grain fed sirloin slow roasted and topped with traditional French tarragon sauce or the traditional brandy & pepper cream sauce

Chicken supreme Pompadour

Chicken breast topped with orange and grand mariner sesame seed glaze

Mermaid Delight

Oven baked seasonal fish fillet and shrimps topped with lemon and parsley mornay sauce

Hunter Lamb

Braised leg of lamb in a rich red wine, black pepper, cranberry and mint sauce

Pork archduke

Pork loin topped with creamy mushroom and port sauce and served with Caramelized apple ring

Chicken tarragon

Chicken breast served with traditional French Dijon mustard and tarragon cream sauce

Magic Mushroom

Large field mushroom filled with fried red onion ,ground pork and beef and topped with Provencale sauce


Sticky date pudding

Traditional sticky pudding smothered with home-made butterscotch sauce

Cheesecake of the day

Flavour of your choice (chocolate, passionfruit, raspberry, mango, cookie and cream, caramel) served with Chantilly cream raspberry coulis


Large wedges of traditional meringue Served with lashings of fresh cream and seasonal fruit

Chocolate profiteroles

Choux pastry filled with grand Marnier crème patissiere and topped with rich chocolate sauce


Light Italian dessert of mascarpone cream cheese and sponge fingers soak in coffee liquor

Fresh fruit and ice cream

Seasonal fresh fruit served with scoop of ice cream

Chocolate mud cake

Lovely wedge of Rich chocolate mud cake served with Chantilly cream and raspberry coulis

Apple & almond strudel

Cinnamon, sultana and almond infused apple wrapped in filo pastry served with Chantilly cream

Raspberry and apple crumble

Individual old fashion apple and raspberry crumble served with cinnamon infused Chantilly cream

Freshly brewed coffee & tea

Contact Linton Gardens to Discuss Your Event

We would love to hear from you to discuss your event and welcome you to contact us on 02 4372 1444 or please use the enquiry form below to send us an email.