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Vegetarian
Menu
$41.00 pp Monday – Friday & Sunday
$46.00 pp Saturday and public holiday
(Select two from each course to be served alternatively)
Entrée
Spicy Kumara & Lentil Soup
Chef’s selection prepared with fresh local produce
Roasted Beetroot & Kumara Salad
Roasted Beetroot & Kumara tossed with mescalin salad Leaves & our own Garlic Oil
Magic Mushrooms
Baked Mushrooms filled with Guacamole, Topped with a tasty cheese & Black Kalamata Olives
Vegetable Tart
Potatoes, Kumara & Pumpkin poached with cream & Cheese encased in pastry & topped with Caramelised Carrot
Spinach & Ricotta Ravioli
Delicious Ravioli filled with ricotta and spinach & served with semi dried tomato & Basil cream sauce
Antipasto
A selection of eggplant, Roasted Capsicum, Artichokes, Olives, Fetta Cheese, served with Rye Bread
Mains
Nasi Goreng
Indonesian Style Special Fried Rice Thai Style Roasted Pumpkin Cous Cous
Thai Style Roasted Pumpkin
tossed with Cous Cous & Soya drenched Cucumbers
Japanese Omelette
Japanese Omelette Rolled with Stir Fried Vegetables & Camembert Cheese served on a Sweet Chilli Sauce
Crispy Cheese Pancake & Garlic Potato Rosti Stack
Cheese Picklets Stacked Between Garlic Potato Rosti with Seeded Mustard Cream Sauce
Sicilian Vegetable Lasagne
A combination of Roasted with Sun Dried Tomato & Garden Fresh Herbs with Napolitano Sauce
Stuffed Capsicum
Baked Capsicum filled with French style Ratatouille, Jasmin rice & topped with a tasty Cheese
Zucchini Slice
Baked Zucchini Frittata with dried carrots & Capsicum
Provencale Quiche
French Style Quiche filled with Onions, Tomato, and CapsicumOlives, Basil & Mushrooms
Broccoli & Mushroom Filo
Parcels of filo pastry filled with Broccoli & Mushrooms in a Mornay sauce
Desserts
Sticky Date Pudding
Our famous Sticky Date Pudding with a Rich Butterscotch Sauce
Ice-Cream Terrine
Three Layered Ice-Cream Terrine accompanied by a Mixed Berri Compote
Crumble
Individual Apple & Raspberry Crumble with Cinnamon Chantilly Cream
Mud Cake
Mississippi Mud Cake on a Kahlua Coffee Anglicise |
