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Deluxe
Buffet Menu
$51.00 pp Monday –Friday & Sunday
$56.00 pp on Saturday and public holiday
Freshly Baked Rolls
1 x Antipasto Platters per Table
Starters
Taureans Soup
Chef’s choice (served to the table)
Cold Food (Select 3 of the following)
- Fresh Local King Prawns
- Sydney Rock Oysters
- Marinated New Zealand Green Lip Mussels
- Homemade Chicken Galantines
- Sugar Baked Ham
Hot Food - (Select 3 of the following)
- Pork & Apricot Roulade
- Boned Portuguese Chicken
- Lamb Studded with Garlic & Sun dried Tomatoes
- Nasi Goreng (Indonesian Fried Rice)
- Thai Chicken with Hokkien Noodles
- Beef Stroganoff
- Singapore Chicken Satay Skewers
Salads - (Select 2 of the following)
- Caesar Salad, Coleslaw Salad
- Potato & Bacon Salad
- Penne Pasta & Sun dried Tomato
- Greek Salad, Garden Salad
Desserts - (Select 2 of the following)
- Chocolate Cake
- Banana Cake
- Profiteroles
- Mud Cake
- Apple & Raspberry Crumble
- Passionfruit Cheesecake
- Traditional Bread & Butter Pudding
- Pavlova
After Dinner Freshly Brewed Tea, Coffee
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