Silver Selection Menu

$41.00 (Monday-Friday & Sunday)
$46.00 (Saturday and public holiday)

Select Two from Each Course, to be served alternatively
Freshly baked bread roll and butter for each of your guest

Entrées

Casanova Tart
Fried field mushroom, leek and asparagus in individual pastry case served with Napolitano sauce.

Crepe Neptune.
Assorted seafood wrapped in a thin French crepe and topped with   a lemon mornay cheese sauce.

Sunrise Calamari
Lightly crumbed marinated calamari served with a coriander, garlic and mild chilli homemade mayonnaise.

Lasagne Rialto
Char grilled Mediterranean vegetable lasagne with pesto and parmesan topping on a bed of garden salad.

Bali Chicken
Chicken tenderloin cooked in a coconut, mild chilli, coriander and peanut sauce served on a bed of fried noodles.

Tortellini Boscaiola
Beef Tortellini pasta tossed in an onion, bacon and mushroom cream sauce.

Tepan-Yaki Plate
Due of chicken & beef BBQ with Japanese flavours accompanied with our own mild wasabi & sake/soy sauce   

Mains

Three Peppercorn Sirloin
Grain Fed Sirloin slow roasted and topped with a green, black, pink peppercorn and brandy cream sauce

Chicken supreme Tarragon
Chicken Breast served with the traditionally French Dijon mustard and Tarragon cream sauce

Oven Baked Fish Fillet
 Nile Perch Fillet topped with a lemon and parsley mousseline

Lamb Shiraz
Braised leg of lamb in a rich red wine and fresh mint sauce served on a bed of creamy Kumara mash

Pork Vallee d’Auge
Pork loin and caramelized apple ring with red currant topped with a creamy apple brandy sauce

Desserts

Sticky Date Pudding
Traditional Sticky Pudding smothered  with homemade Butterscotch Sauce

Cheesecake Of The Day
Flavour of your choice (chocolate, passion fruit, raspberry or mango).

Pavlova
Served with lashings of fresh cream and seasonal fruit

Apple and Almond Strudel
Cinnamon, sultanas and almond infused apple wrapped in filo pastry served with Chantilly cream

Chocolate Profiteroles
Choux pastry filled with Grand Marnier crème patisserie and topped with a rich chocolate sauce

Lemon Meringue Pie
Slow cooked lemon tart topped with meringue and served with raspberry coulis