Gold Selection Menu

$51.00 pp (Monday-Friday & Sunday)
$56.00pp on Saturday and public holiday

Select Two from each course to be served alternately
Freshly baked bread roll and butter for each of your guest.

Entrées

Ocean Plate
Tiger prawns, smoked salmon roulade, salt and pepper squid, tempura prawns and avocado plate served with our own sauce gribiche and Russian blinis

Woodside Goat Cheese Salad
Assorted lettuce topped with goat cheese, grilled Spanish chorizo, sun-dried tomato and macadamia nuts and drizzled with a honey and balsamic dressing served with  Melba toast

Mille Feuille Florentine
Double roasted free range duck, pine nuts and baby English spinach tossed in a lemon and green pepper sauce served between a crispy puff pastry finger

Lamb Marrakech
Seared strips of Moroccan flavoured lamb, served traditionally on a bed of savoury couscous with babaganoush dressing

Mains

Atlantic Salmon Royal
Char grilled Salmon cutlets topped with a lime and dill mousseline

Rack Of Lamb Rosemary
Oven-baked and deglazed with a fresh rosemary, mint and black currant jus

Chicken Nemo
Chicken Breast filled with almond and camembert cheese wrapped in bacon and topped with a pink peppercorn sauce

Rib Eye Fillet Choron
Slow roasted Rib eye Fillet topped with a fresh Roma tomato Béarnaise sauce

Desserts

Paris-Brest
Round of choux pastry filled with a strawberry crème patisserie and topped with a rich Baileys and chocolate sauce

Trio Of Ice Cream Terrine
Three layers of homemade ice cream (Chocolate, mango and raspberry) served with passion fruit sauce

Tiramisu
A light Italian dessert of Mascarpone cream cheese and sponge fingers soak in coffee liquor

Orange Blossom Crème Brule
Vanilla crème Brule infused with the delicate flavour of orange blossom

Freshly Brewed Tea & Coffee